Printed from https://www.nutritionvalue.org

Five cheese macaroni & cheese entree by Topco Associates, Inc.

Select portion size:
Nutrition Facts
Portion Size227 g
Amount Per Portion341
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 6g 30 %
Cholesterol 25mg 8 %
Sodium 699mg 30 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 2g 7 %
   Sugar 6g
Protein 13g 26 %
Calcium 449mg 35 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Five cheese macaroni & cheese entree by Topco Associates, Inc. nutrition facts and analysis per 1 cup (227.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.1 mg1 %

Minerals
NutrientAmount DV
Calcium 449.46 mg35 %
Iron 0.73 mg4 %
Sodium 699.16 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.01 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 39.00 g14 %
  Fiber 2.04 g7 %
  Sugars 5.99 g
  Net carbs 36.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.005 g19 %
  Saturated fatty acids 5.993 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.97 mg8 %

Ingredients
Non-fat milkMacaroni noodles (water, durum wheat semolina)
WaterCheddar cheese (milk, cheese culture, salt, enzymes)
Margarine (canola oil, water, palm oil and palm kernel oils, salt, whey, soy lecithin, monoglycerides, potassium sorbate, artificial flavor, vitamin a palmitate, vitamin d3, color)Breadcrumbs (wheat flour, sugar, yeast, soybean oil, salt)
Light whipping creamCheddar cheese base (cheddar and blue cheeses [(milk, cheese culture, salt, enzymes), whey, water, salt], salt, corn oil, yeast extract, sweet cream powder [sweet cream, non-fat milk], butter [cream, natural flavor], sugar, dry mustard, flavor)
Modified cornstarchNatural butter flavor (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric [for color])
Parmesan cheese (milk, cheese culture, salt, lipase, calcium chloride, enzymes)Grated romano cheese made from cow's milk (cow's milk, cheese culture, salt, lipase, calcium chloride, rennet and/or enzymes, powdered cellulose)
Low-moisture part-skim mozzarella cheese (milk, cheese culture, enzymes, salt)Asiago cheese (milk, salt, cheese culture, calcium chloride, enzymes, lipase)

Foods related to five cheese macaroni & cheese entree by topco associates, inc.

 
 
 
 
 
0
36800
02346
8
Five cheese macaroni & cheese entree by Topco Associates, Inc. contains 341 calories per 227 g serving. This serving contains 15 g of fat, 13 g of protein and 39 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Five cheese macaroni & cheese entree by Topco Associates, Inc. contains 6 g of saturated fat and 25 mg of cholesterol per serving. 227 g of Five cheese macaroni & cheese entree by Topco Associates, Inc. contains 1.1 mg vitamin C as well as 0.73 mg of iron, 449.46 mg of calcium. Five cheese macaroni & cheese entree by Topco Associates, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 036800023468.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandTopco Associates, Inc.
Please let us know if you have any suggestions on how to make this website better.
Five cheese macaroni & cheese entree by Topco Associates, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved