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Five cheese lasagna, five cheese by Conagra Foodservice Frozen Prepared Foods

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Nutrition Facts

Portion Size	227 g

Amount Per Portion	229
Calories

% Daily Value *

Total Fat 3.5g	4 %

Saturated Fat 2g	10 %

Cholesterol 9.1mg	3 %

Sodium 479mg	21 %

Total Carbohydrate 36g	13 %

Dietary Fiber 4.1g	15 %

Sugar 8g

Protein 14g	28 %

Calcium 159mg	12 %

Iron 1.2mg	7 %

Potassium 570mg	12 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Five cheese lasagna, five cheese by Conagra Foodservice Frozen Prepared Foods nutrition facts and analysis per 1 cup (227.0 g)

Minerals
Nutrient	Amount	DV
Calcium	158.90 mg	12 %
Iron	1.20 mg	7 %
Potassium	569.77 mg	12 %
Sodium	478.97 mg	21 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.01 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.00 g	13 %
Fiber	4.09 g	15 %
Sugars	7.99 g
Sugars, added	2.95 g
Net carbs	31.91 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.496 g	4 %
Saturated fatty acids	1.998 g	10 %
Monounsaturated fatty acids	0.999 g
Polyunsaturated fatty acids	0.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.08 mg	3 %

Ingredients
Cooked lasagna noodles (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], egg whites)	Water
Cottage cheese (cultured skim milk, enzymes)	Tomatoes in juice (tomatoes, tomato juice, calcium chloride, citric acid)
Tomato paste	Part skim mozzarella cheese (pasteurized part skim milk, skim milk, salt, cultures, enzymes)
Clear tomato concentrate	Ricotta cheese (whey, cream, vinegar, carrageenan)
Contains less than 2% of the following: milk	Modified corn starch
Nonfat dry milk	Sugar
Spices	Cabernet sauvignon wine
Parmesan cheese (part-skim milk, cheese culture, salt, enzymes)	Romano cheese from cow's milk (part-skim milk, cheese cultures, salt, enzymes)
Garlic	Bread crumbs (wheat flour, contains 2% or less of: sugar, yeast, soybean oil, salt)
Salt	Egg whites
Autolyzed yeast and dried yeast	Dehydrated onion
Soybean oil	Citric acid

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Five cheese lasagna, five cheese by Conagra Foodservice Frozen Prepared Foods contains 229 calories per 227 g serving. This serving contains 3.5 g of fat, 14 g of protein and 36 g of carbohydrate. The latter is 8 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Five cheese lasagna, five cheese by Conagra Foodservice Frozen Prepared Foods contains 2 g of saturated fat and 9.1 mg of cholesterol per serving. 227 g of Five cheese lasagna, five cheese by Conagra Foodservice Frozen Prepared Foods contains 1.20 mg of iron, 158.90 mg of calcium, 570 mg of potassium. Five cheese lasagna, five cheese by Conagra Foodservice Frozen Prepared Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 094643417042.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Conagra Foodservice Frozen Prepared Foods

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Five cheese lasagna, five cheese by Conagra Foodservice Frozen Prepared Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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