Five cheese garlic bread, five cheese by Supervalu, Inc.
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2g
10 %
Cholesterol 5mg
2 %
Sodium 300mg
13 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 6g
12 %
Calcium 80mg
6 %
Iron 1.5mg
8 %
Potassium 60mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Five cheese garlic bread, five cheese by Supervalu, Inc. contains 180 calories per 56 g serving. This serving contains 7 g of fat, 6 g of protein and 22 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Five cheese garlic bread, five cheese by Supervalu, Inc. contains 2 g of saturated fat and 5 mg of cholesterol per serving. 56 g of Five cheese garlic bread, five cheese by Supervalu, Inc. contains 1.50 mg of iron, 80.08 mg of calcium, 60 mg of potassium. Five cheese garlic bread, five cheese by Supervalu, Inc. belong to 'Frozen Bread & Dough' food category. The UPC for this product is 041303012031.
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Five cheese garlic bread, five cheese by Supervalu, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.