Fire grilled boneless skinless chicken breasts by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 1g
5 %
Cholesterol 80mg
27 %
Sodium 349mg
15 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 29g
58 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
Potassium 480mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fire grilled boneless skinless chicken breasts by Wal-Mart Stores, Inc. contains 150 calories per 112 g serving. This serving contains 3.5 g of fat, 29 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fire grilled boneless skinless chicken breasts by Wal-Mart Stores, Inc. contains 1 g of saturated fat and 80 mg of cholesterol per serving. 112 g of Fire grilled boneless skinless chicken breasts by Wal-Mart Stores, Inc. contains 0.40 mg of iron, 0.00 mg of calcium, 480 mg of potassium. Fire grilled boneless skinless chicken breasts by Wal-Mart Stores, Inc. belong to 'Cooked & Prepared' food category. The UPC for this product is 078742319247.
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Fire grilled boneless skinless chicken breasts by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.