Finocchiona uncured italian salami provolone & crackers by CREMINELLI
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 6g
30 %
Cholesterol 45mg
15 %
Sodium 480mg
21 %
Total Carbohydrate 11g
4 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 14g
28 %
Calcium 200mg
15 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Finocchiona uncured italian salami provolone & crackers by CREMINELLI contains 230 calories per 57 g serving. This serving contains 6 g of fat, 14 g of protein and 11 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Finocchiona uncured italian salami provolone & crackers by CREMINELLI contains 6 g of saturated fat and 45 mg of cholesterol per serving. 57 g of Finocchiona uncured italian salami provolone & crackers by CREMINELLI contains 0.0 mg vitamin C as well as 1.80 mg of iron, 200.07 mg of calcium. Finocchiona uncured italian salami provolone & crackers by CREMINELLI belong to 'Lunch Snacks & Combinations' food category. The UPC for this product is 857189007012.
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Finocchiona uncured italian salami provolone & crackers by CREMINELLI nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.