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Finest belgian chocolates by International Marketing Systems, Inc.

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Nutrition Facts

Portion Size	28 g

Amount Per Portion	180
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 7g	35 %

Cholesterol 10mg	3 %

Total Carbohydrate 14g	5 %

Dietary Fiber 1g	4 %

Sugar 14g

Protein 1g	2 %

Calcium 40mg	3 %

Iron 1.7mg	9 %

Potassium 120mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Finest belgian chocolates by International Marketing Systems, Inc. nutrition facts and analysis per 1 onz (28.0 g)

Minerals
Nutrient	Amount	DV
Calcium	40.04 mg	3 %
Iron	1.70 mg	9 %
Potassium	120.12 mg	3 %
Sodium	0.00 mg	0 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	14.00 g	5 %
Fiber	1.01 g	4 %
Sugars	14.00 g
Sugars, added	14.00 g
Net carbs	12.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.000 g	17 %
Saturated fatty acids	7.000 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.08 mg	3 %

Ingredients
Coatings- dark chocolate [unsweetened chocolate	Sugar
Cocoa butter	Soy lecithin as an emulsifier]
Milk chocolate [sugar	Unsweetened chocolate
Cocoa butter	Milk
Soy lecithin as an emulsifier	Vanilla flavor]
White chocolate [sugar	Cocoa butter
Milk	Soy lecithin as an emulsifier
Vanilla flavor]. fillings- sugar	Vegetable fat (palm kernel, palm, sunflower, rapeseed, coconut)
Hazelnuts	Milk
Anhydrous butterfat	Unsweetened chocolate
Cocoa butter	Cocoa powder
Whey powder	Cream
Water	Stabilizer: sorbitol
Soy lecithin and mono-and diglycerides of fatty acids as emulsifiers	Flavor (vanilla, orange, nougat, coconut)
Grated coconut	Feuilletine (wheat flour, sugar, vegetable fat (sunflower, rapeseed), anhydrous butterfat, lactose, milk protein, salt, malt extract barley, baking soda, sunflower lecithin as an emulsifier, tocopherol as an antioxidant)
Crispy cereals (rice flour, wheat flour, malt, sugar, wheat gluten, salt)	Spice
Glucose syrup	Dextrose
Invert sugar syrup	Freeze-dried coffee
Almonds	Bitter and sweet apricot kernels
Citric acid as an acidifier	Salt
Added color (yellow 6, red 40, blue 2, beta carotene, titanium dioxide)	Egg white

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Finest belgian chocolates by International Marketing Systems, Inc. contains 180 calories per 28 g serving. This serving contains 13 g of fat, 1 g of protein and 14 g of carbohydrate. The latter is 14 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Finest belgian chocolates by International Marketing Systems, Inc. contains 7 g of saturated fat and 10 mg of cholesterol per serving. 28 g of Finest belgian chocolates by International Marketing Systems, Inc. contains 1.70 mg of iron, 40.04 mg of calcium, 120 mg of potassium. Finest belgian chocolates by International Marketing Systems, Inc. belong to 'Chocolate' food category. The UPC for this product is 691430005538.

Food properties
Source	USDA Branded foods
Category	Chocolate
Brand	International Marketing Systems, Inc.

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Finest belgian chocolates by International Marketing Systems, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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