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Fine chocolates by Fannie May Confections, Inc.

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Nutrition Facts
Portion Size33 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 7g 35 %
Cholesterol 5mg 2 %
Sodium 20mg 1 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 1g 4 %
   Sugar 15g
Protein 1g 2 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Fine chocolates by Fannie May Confections, Inc. nutrition facts and analysis per 2 pieces (33.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.13 mg2 %
Iron 0.36 mg2 %
Sodium 20.13 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.00 g7 %
  Fiber 0.99 g4 %
  Sugars 15.00 g
  Net carbs 17.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.999 g13 %
  Saturated fatty acids 6.999 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.95 mg2 %

Ingredients
Dark chocolate (sugar, chocolate liquor {processed with alkali}, cocoa butter, milk, butterfat, soy lecithin (an emulsifier), vanilla)White confection (sugar, fractionated palm kernel oil, nonfat milk, whole mix, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids {an emulsifier}, soy lecithin, vanilla, salt)
Ultra-pasteurized light cream (milk, cream, disodium phosphate, sodium citrate, carrageenan)Toasted coconut (coconut, sugar, dextrose, and salt)
SugarWater
Salted butter (cream, salt)Corn syrup
Invert sugarInvertase (glycerol and invertase from saccharomyces cerevisiae)
Yellow color (soy lecithin, propylene glycol and fd&c yellow no.5 lake)Salt
Natural and artificial vanilla flavor (glycerine, propylene glycol, water, sugar, caramel color (sulfites), alcohol, sodium benzoate and potassium sorbate)Invertase (food enzyme derived from saccharomyces cerevisiae)
An antioxidant (propylene glycol, tbhq, citric acid)

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Fine chocolates by Fannie May Confections, Inc. contains 150 calories per 33 g serving. This serving contains 10 g of fat, 1 g of protein and 18 g of carbohydrate. The latter is 15 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fine chocolates by Fannie May Confections, Inc. contains 7 g of saturated fat and 5 mg of cholesterol per serving. 33 g of Fine chocolates by Fannie May Confections, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.13 mg of calcium. Fine chocolates by Fannie May Confections, Inc. belong to 'Chocolate' food category. The UPC for this product is 052745728718.
Food properties
SourceUSDA Branded foods
CategoryChocolate
BrandFannie May Confections, Inc.
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Fine chocolates by Fannie May Confections, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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