Filled crackers, crunchin' chili & cheese by Nabisco Biscuit Company
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2g
10 %
Cholesterol 5mg
2 %
Sodium 210mg
9 %
Total Carbohydrate 16g
6 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 3g
6 %
Calcium 60mg
5 %
Iron 0.4mg
2 %
Potassium 55mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Filled crackers, crunchin' chili & cheese by Nabisco Biscuit Company contains 140 calories per 28 g serving. This serving contains 7 g of fat, 3 g of protein and 16 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Filled crackers, crunchin' chili & cheese by Nabisco Biscuit Company contains 2 g of saturated fat and 5 mg of cholesterol per serving. 28 g of Filled crackers, crunchin' chili & cheese by Nabisco Biscuit Company contains 0.0 mg vitamin C as well as 0.36 mg of iron, 59.92 mg of calcium, 55 mg of potassium. Filled crackers, crunchin' chili & cheese by Nabisco Biscuit Company belong to 'Crackers & Biscotti' food category. The UPC for this product is 044000036164.
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Filled crackers, crunchin' chili & cheese by Nabisco Biscuit Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.