Fiber one strawberry cheesecake bar by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
38 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3.5g
18 %
Cholesterol 15mg
5 %
Sodium 120mg
5 %
Total Carbohydrate 24g
9 %
Dietary Fiber 5g
18 %
Sugar 10g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fiber one strawberry cheesecake bar by GENERAL MILLS SALES INC. contains 150 calories per 38 g serving. This serving contains 6 g of fat, 2 g of protein and 24 g of carbohydrate. The latter is 10 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Fiber one strawberry cheesecake bar by GENERAL MILLS SALES INC. contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 38 g of Fiber one strawberry cheesecake bar by GENERAL MILLS SALES INC. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 20.14 mg of calcium. Fiber one strawberry cheesecake bar by GENERAL MILLS SALES INC. belong to 'Sweet Bakery Products' food category. The UPC for this product is 00016000512795.
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Fiber one strawberry cheesecake bar by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.