Fettuccini alfredo & garlic bread by Marie Callender's Retail Foods
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Nutrition Facts
Portion Size
369 g
Amount Per Portion
609
Calories
% Daily Value *
Total Fat 31g
40 %
Saturated Fat 13g
65 %
Cholesterol 44mg
15 %
Sodium 1081mg
47 %
Total Carbohydrate 59g
21 %
Dietary Fiber 8.9g
32 %
Sugar 3g
Protein 23g
46 %
Calcium 351mg
27 %
Iron 2.7mg
15 %
Potassium 221mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fettuccini alfredo & garlic bread by Marie Callender's Retail Foods contains 609 calories per 369 g serving. This serving contains 31 g of fat, 23 g of protein and 59 g of carbohydrate. The latter is 3 g sugar and 8.9 g of dietary fiber, the rest is complex carbohydrate. Fettuccini alfredo & garlic bread by Marie Callender's Retail Foods contains 13 g of saturated fat and 44 mg of cholesterol per serving. 369 g of Fettuccini alfredo & garlic bread by Marie Callender's Retail Foods contains 3.7 mg vitamin C as well as 2.69 mg of iron, 350.55 mg of calcium, 221 mg of potassium. Fettuccini alfredo & garlic bread by Marie Callender's Retail Foods belong to 'Chewing Gum & Mints' food category.
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Fettuccini alfredo & garlic bread by Marie Callender's Retail Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.