Festival's own potato salad by Mrs. Gerry's Kitchen, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 3.5g
18 %
Cholesterol 105mg
35 %
Sodium 559mg
24 %
Total Carbohydrate 29g
11 %
Dietary Fiber 2g
7 %
Sugar 9g
Protein 5g
10 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Festival's own potato salad by Mrs. Gerry's Kitchen, Inc. contains 320 calories per 170 g serving. This serving contains 21 g of fat, 5 g of protein and 29 g of carbohydrate. The latter is 9 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Festival's own potato salad by Mrs. Gerry's Kitchen, Inc. contains 3.5 g of saturated fat and 105 mg of cholesterol per serving. 170 g of Festival's own potato salad by Mrs. Gerry's Kitchen, Inc. contains 6.0 mg vitamin C as well as 0.71 mg of iron, 20.40 mg of calcium. Festival's own potato salad by Mrs. Gerry's Kitchen, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 017839223883.
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Festival's own potato salad by Mrs. Gerry's Kitchen, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.