Fermented vegan protein+ protein bar by Genuine Health Inc.
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3g
15 %
Sodium 150mg
7 %
Total Carbohydrate 25g
9 %
Dietary Fiber 10g
36 %
Sugar 9g
Protein 13g
26 %
Calcium 60mg
5 %
Iron 2.7mg
15 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fermented vegan protein+ protein bar by Genuine Health Inc. contains 210 calories per 55 g serving. This serving contains 9 g of fat, 13 g of protein and 25 g of carbohydrate. The latter is 9 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Fermented vegan protein+ protein bar by Genuine Health Inc. contains 3 g of saturated fat and 0 mg of cholesterol per serving. 55 g of Fermented vegan protein+ protein bar by Genuine Health Inc. contains 3.6 mg vitamin C as well as 2.70 mg of iron, 59.95 mg of calcium, 150 mg of potassium. Fermented vegan protein+ protein bar by Genuine Health Inc. belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 624777007927.
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Fermented vegan protein+ protein bar by Genuine Health Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.