Fat free raspberry sherbet by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
89 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 0.5g
2 %
Sodium 15mg
1 %
Total Carbohydrate 29g
11 %
Dietary Fiber 0g
0 %
Sugar 24g
Protein 0g
0 %
Calcium 40mg
3 %
Iron 0mg
0 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sour raspberry ribbon (powdered sugar [sugar, cornstarch], soybean oil, sugar, citric acid, coconut oil, contains 2% or less of the following: red 40 lake, mono and diglycerides, natural and artificial flavor, soy lecithin)
Fat free raspberry sherbet by Wal-Mart Stores, Inc. contains 140 calories per 89 g serving. This serving contains 2.5 g of fat, 0 g of protein and 29 g of carbohydrate. The latter is 24 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fat free raspberry sherbet by Wal-Mart Stores, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 89 g of Fat free raspberry sherbet by Wal-Mart Stores, Inc. contains 3.6 mg vitamin C as well as 0.00 mg of iron, 40.05 mg of calcium, 70 mg of potassium. Fat free raspberry sherbet by Wal-Mart Stores, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 078742178394.
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Fat free raspberry sherbet by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.