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Fat free buttermilk by SHURFINE

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Nutrition Facts
Portion Size240 g
Amount Per Portion101
Calories
% Daily Value *
Total Fat 0g 0 %
Cholesterol 4.8mg 2 %
Sodium 281mg 12 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 0g 0 %
   Sugar 14g
Protein 10g 20 %
Calcium 331mg 25 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Fat free buttermilk by SHURFINE nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)

Minerals
NutrientAmount DV
Calcium 331.20 mg25 %
Iron 0.00 mg0 %
Sodium 280.80 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.01 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Fiber 0.00 g0 %
  Sugars 13.99 g
  Net carbs 15 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.80 mg2 %

Ingredients
Cultured grade a skim milkNonfat dry milk
SaltModified corn starch
Sodium citrateMono & diglycerides
CarrageenanLocust bean gum and natural flavor
Vitamin a palmitateVitamin d3

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Fat free buttermilk by SHURFINE contains 101 calories per 240 g serving. This serving contains 0 g of fat, 10 g of protein and 15 g of carbohydrate. The latter is 14 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fat free buttermilk by SHURFINE contains 0 g of saturated fat and 4.8 mg of cholesterol per serving. 240 g of Fat free buttermilk by SHURFINE contains 0.00 mg of iron, 331.20 mg of calcium. Fat free buttermilk by SHURFINE belong to 'Milk' food category. The UPC for this product is 015400995948.
Food properties
SourceUSDA Branded foods
CategoryMilk
BrandSHURFINE
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Fat free buttermilk by SHURFINE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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