Farr better, frozen custard, strawberry by Asael Farr & Sons Company
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Nutrition Facts
Portion Size
106 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 7g
35 %
Cholesterol 90mg
30 %
Sodium 65mg
3 %
Total Carbohydrate 25g
9 %
Dietary Fiber 0g
0 %
Sugar 22g
Protein 5g
10 %
Calcium 151mg
12 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Farr better, frozen custard, strawberry by Asael Farr & Sons Company contains 220 calories per 106 g serving. This serving contains 12 g of fat, 5 g of protein and 25 g of carbohydrate. The latter is 22 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Farr better, frozen custard, strawberry by Asael Farr & Sons Company contains 7 g of saturated fat and 90 mg of cholesterol per serving. 106 g of Farr better, frozen custard, strawberry by Asael Farr & Sons Company contains 6.0 mg vitamin C as well as 0.00 mg of iron, 150.52 mg of calcium. Farr better, frozen custard, strawberry by Asael Farr & Sons Company belong to 'Other Frozen Desserts' food category. The UPC for this product is 078469571706.
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Farr better, frozen custard, strawberry by Asael Farr & Sons Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.