Farmstand flaxbread break sandwich by Sweet Earth Natural Foods
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
389
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 6g
30 %
Cholesterol 105mg
35 %
Sodium 580mg
25 %
Total Carbohydrate 34g
12 %
Dietary Fiber 6g
21 %
Sugar 5g
Protein 27g
54 %
Calcium 250mg
19 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Farmstand flaxbread break sandwich by Sweet Earth Natural Foods contains 389 calories per 170 g serving. This serving contains 18 g of fat, 27 g of protein and 34 g of carbohydrate. The latter is 5 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Farmstand flaxbread break sandwich by Sweet Earth Natural Foods contains 6 g of saturated fat and 105 mg of cholesterol per serving. 170 g of Farmstand flaxbread break sandwich by Sweet Earth Natural Foods contains 18.0 mg vitamin C as well as 2.70 mg of iron, 249.90 mg of calcium. Farmstand flaxbread break sandwich by Sweet Earth Natural Foods belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 016741777712.
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Farmstand flaxbread break sandwich by Sweet Earth Natural Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.