Farm fresh, boneless skinless chicken breasts by Supervalu, Inc.
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 60mg
20 %
Sodium 349mg
15 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 21g
42 %
Calcium 20mg
2 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Farm fresh, boneless skinless chicken breasts by Supervalu, Inc. contains 110 calories per 112 g serving. This serving contains 2.5 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Farm fresh, boneless skinless chicken breasts by Supervalu, Inc. contains 0.5 g of saturated fat and 60 mg of cholesterol per serving. 112 g of Farm fresh, boneless skinless chicken breasts by Supervalu, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 20.16 mg of calcium. Farm fresh, boneless skinless chicken breasts by Supervalu, Inc. belong to 'Frozen Poultry, Chicken & Turkey' food category. The UPC for this product is 041130606892.
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Farm fresh, boneless skinless chicken breasts by Supervalu, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.