* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fajita with vegetables contains 370 calories per 230 g serving. This serving contains 20 g of fat, 13 g of protein and 36 g of carbohydrate. The latter is 7.9 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Fajita with vegetables contains 9 g of saturated fat and 35 mg of cholesterol per serving. 230 g of Fajita with vegetables contains 133.40 mcg vitamin A, 51.1 mg vitamin C, 0.23 mcg vitamin D as well as 2.67 mg of iron, 296.70 mg of calcium, 430 mg of potassium. Fajita with vegetables belong to 'Other Mexican mixed dishes' food category.
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Fajita with vegetables nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.