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Fajita organic seasoning mix by THE SPICE HUNTER

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Nutrition Facts
Portion Size4.3 g
Amount Per Portion15
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 250mg 11 %
Total Carbohydrate 3g 1 %
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Fajita organic seasoning mix by THE SPICE HUNTER nutrition facts and analysis per 1.25 tsp (4.3 g)

Minerals
NutrientAmount DV
Sodium 250.00 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Net carbs 3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
Organic garlicOrganic rice starch
Sea saltOrganic onion
Organic cane sugarOrganic chile pepper
Organic paprikaOrganic lime flavor (organic dextrose, organic lime oil, silicon dioxide, organic rice extract)
Organic cuminOrganic oregano
Citric acidOrganic black pepper
Organic celery seedOrganic red pepper

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. Fajita organic seasoning mix by THE SPICE HUNTER belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 081057053317.
Food properties
SourceUSDA Branded foods
CategorySeasoning Mixes, Salts, Marinades & Tenderizers
BrandTHE SPICE HUNTER
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Fajita organic seasoning mix by THE SPICE HUNTER nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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