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Extra virgin olive oil by MONALIVA

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Nutrition Facts
Portion Size9.2 g
Amount Per Portion74
Calories
% Daily Value *
Total Fat 8.3g 11 %
   Saturated Fat 0.9g 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Extra virgin olive oil by MONALIVA nutrition facts and analysis per 2 tsp (10.0 ml) aprx (9.200000000000001 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.280 g11 %
  Saturated fatty acids 0.920 g5 %
  Monounsaturated fatty acids 6.440 g
  Polyunsaturated fatty acids 0.828 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

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UPC 6111249710064
Extra virgin olive oil by MONALIVA contains 74 calories per 9.2 g serving. This serving contains 8.3 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Extra virgin olive oil by MONALIVA contains 0.9 g of saturated fat and 0 mg of cholesterol per serving. 9.2 g of Extra virgin olive oil by MONALIVA contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Extra virgin olive oil by MONALIVA belong to 'Vegetable & Cooking Oils' food category. The UPC for this product is 6111249710064.
Food properties
SourceUSDA Branded foods
CategoryVegetable & Cooking Oils
BrandMONALIVA
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Extra virgin olive oil by MONALIVA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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