Extra thin natural provolone non-smoked sliced cheese by FREEDOM'S CHOICE
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 5g
25 %
Cholesterol 20mg
7 %
Sodium 280mg
12 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 8g
16 %
Calcium 242mg
19 %
Iron 0.2mg
1 %
Potassium 45mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Extra thin natural provolone non-smoked sliced cheese by FREEDOM'S CHOICE contains 110 calories per 32 g serving. This serving contains 9 g of fat, 8 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Extra thin natural provolone non-smoked sliced cheese by FREEDOM'S CHOICE contains 5 g of saturated fat and 20 mg of cholesterol per serving. 32 g of Extra thin natural provolone non-smoked sliced cheese by FREEDOM'S CHOICE contains 0.20 mg of iron, 241.92 mg of calcium, 45 mg of potassium. Extra thin natural provolone non-smoked sliced cheese by FREEDOM'S CHOICE belong to 'Cheese' food category. The UPC for this product is 842798104078.
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Extra thin natural provolone non-smoked sliced cheese by FREEDOM'S CHOICE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.