* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cake [flour base (brown rice flour, white rice flour, tapioca starch, sweet rice flour, xanthan gum)
Natural evaporated cane sugar
Organic palm oil
Organic invert sugar
Grape juice and whole rice syrup
Sweet whey powder
Glycerin
Baking soda
Sea salt
Lemon oil]
Jam [blueberry paste (cane syrup, brown rice syrup, apple powder, rice starch, dried cane syrup, glycerin, water, blueberry juice concentrate, pectin, natural flavor, citric acid, red cabbage extract for color)
Fig
Citric acid]
Foods related to extra large cookies by pamela's products inc.
Extra large cookies by PAMELA'S PRODUCTS INC. contains 100 calories per 26 g serving. This serving contains 2 g of fat, 1 g of protein and 18 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Extra large cookies by PAMELA'S PRODUCTS INC. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 26 g of Extra large cookies by PAMELA'S PRODUCTS INC. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Extra large cookies by PAMELA'S PRODUCTS INC. belong to 'Cookies & Biscuits' food category. The UPC for this product is 093709801023.
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Extra large cookies by PAMELA'S PRODUCTS INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.