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Extra large cooked shrimp by Ahold Usa, Inc.

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Nutrition Facts
Portion Size85 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 0g 0 %
Cholesterol 150mg 50 %
Sodium 200mg 9 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 22g 44 %
Calcium 40mg 3 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Extra large cooked shrimp by Ahold Usa, Inc. nutrition facts and analysis per 3 onz (85.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 39.95 mg3 %
Iron 0.36 mg2 %
Sodium 199.75 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.00 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 149.60 mg50 %

Ingredients
Farm raised shrimp

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Extra large cooked shrimp by Ahold Usa, Inc. contains 100 calories per 85 g serving. This serving contains 0 g of fat, 22 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Extra large cooked shrimp by Ahold Usa, Inc. contains 0 g of saturated fat and 150 mg of cholesterol per serving. 85 g of Extra large cooked shrimp by Ahold Usa, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 39.95 mg of calcium. Extra large cooked shrimp by Ahold Usa, Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 688267145117.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandAhold Usa, Inc.
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Extra large cooked shrimp by Ahold Usa, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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