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Extra firm tofu by Island Spring Inc.

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Nutrition Facts
Portion Size114 g
Amount Per Portion104
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 1g 5 %
Sodium 9.1mg 0 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 11g 22 %
Calcium 200mg 15 %
Iron 2mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Extra firm tofu by Island Spring Inc. nutrition facts and analysis per 4 onz (114.0 g)

Minerals
NutrientAmount DV
Calcium 199.50 mg15 %
Iron 1.98 mg11 %
Sodium 9.12 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 1.03 g4 %
  Sugars 1.00 g
  Net carbs 0.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 1.003 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Water soybeans; bittern or nigari
An extract of seawaterCalcium sulfate
A natural mineral organic

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Extra firm tofu by Island Spring Inc. contains 104 calories per 114 g serving. This serving contains 7 g of fat, 11 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Extra firm tofu by Island Spring Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 114 g of Extra firm tofu by Island Spring Inc. contains 1.98 mg of iron, 199.50 mg of calcium. Extra firm tofu by Island Spring Inc. belong to 'Other Meats' food category. The UPC for this product is 074899000069.
Food properties
SourceUSDA Branded foods
CategoryOther Meats
BrandIsland Spring Inc.
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Extra firm tofu by Island Spring Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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