Extra crispy shoestring fries french fried potatoes by Meijer, Inc.
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Nutrition Facts
Portion Size
84 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2g
10 %
Sodium 230mg
10 %
Total Carbohydrate 21g
8 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 2g
4 %
Calcium 11mg
1 %
Iron 0.4mg
2 %
Potassium 230mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Extra crispy shoestring fries french fried potatoes by Meijer, Inc. contains 160 calories per 84 g serving. This serving contains 7 g of fat, 2 g of protein and 21 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Extra crispy shoestring fries french fried potatoes by Meijer, Inc. contains 2 g of saturated fat and 0 mg of cholesterol per serving. 84 g of Extra crispy shoestring fries french fried potatoes by Meijer, Inc. contains 0.36 mg of iron, 10.92 mg of calcium, 230 mg of potassium. Extra crispy shoestring fries french fried potatoes by Meijer, Inc. belong to 'French Fries, Potatoes & Onion Rings' food category. The UPC for this product is 708820306998.
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Extra crispy shoestring fries french fried potatoes by Meijer, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.