Extra chunky tomato, onion & garlic pasta sauce by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
127 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 3g
4 %
Sodium 470mg
20 %
Total Carbohydrate 13g
5 %
Dietary Fiber 3.1g
11 %
Sugar 10g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
Potassium 450mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Extra chunky tomato, onion & garlic pasta sauce by Hy-Vee, Inc. contains 90 calories per 127 g serving. This serving contains 3 g of fat, 2 g of protein and 13 g of carbohydrate. The latter is 10 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Extra chunky tomato, onion & garlic pasta sauce by Hy-Vee, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 127 g of Extra chunky tomato, onion & garlic pasta sauce by Hy-Vee, Inc. contains 3.6 mg vitamin C as well as 0.72 mg of iron, 20.32 mg of calcium, 450 mg of potassium. Extra chunky tomato, onion & garlic pasta sauce by Hy-Vee, Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 075450140170.
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Extra chunky tomato, onion & garlic pasta sauce by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.