Evolution fresh, greek non fat yogurt by The Dannon Company, Inc.
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 4.5mg
2 %
Sodium 45mg
2 %
Total Carbohydrate 18g
7 %
Dietary Fiber 0g
0 %
Sugar 15g
Protein 12g
24 %
Calcium 150mg
12 %
Iron 0mg
0 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Evolution fresh, greek non fat yogurt by The Dannon Company, Inc. contains 120 calories per 150 g serving. This serving contains 0 g of fat, 12 g of protein and 18 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Evolution fresh, greek non fat yogurt by The Dannon Company, Inc. contains 0 g of saturated fat and 4.5 mg of cholesterol per serving. 150 g of Evolution fresh, greek non fat yogurt by The Dannon Company, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 150.00 mg of calcium, 170 mg of potassium. Evolution fresh, greek non fat yogurt by The Dannon Company, Inc. belong to 'Yogurt' food category. The UPC for this product is 036632008572.
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Evolution fresh, greek non fat yogurt by The Dannon Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.