Every burger, baked wheat cracker by Wismettac Asian Foods, Inc.
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Nutrition Facts
Portion Size
33 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 4g
20 %
Cholesterol 5mg
2 %
Sodium 55mg
2 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 11g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Every burger, baked wheat cracker by Wismettac Asian Foods, Inc. contains 180 calories per 33 g serving. This serving contains 9 g of fat, 3 g of protein and 21 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Every burger, baked wheat cracker by Wismettac Asian Foods, Inc. contains 4 g of saturated fat and 5 mg of cholesterol per serving. 33 g of Every burger, baked wheat cracker by Wismettac Asian Foods, Inc. contains 1.2 mg vitamin C as well as 0.36 mg of iron, 39.93 mg of calcium. Every burger, baked wheat cracker by Wismettac Asian Foods, Inc. belong to 'Crackers & Biscotti' food category. The UPC for this product is 074410644284.
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Every burger, baked wheat cracker by Wismettac Asian Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.