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Evaporated fat free milk by Nestle USA Inc.

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Nutrition Facts
Portion Size30 g
Amount Per Portion25
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 40mg 2 %
Total Carbohydrate 4g 1 %
   Sugar 4g
Protein 2g 4 %
Calcium 80mg 6 %
Potassium 110mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Evaporated fat free milk by Nestle USA Inc. nutrition facts and analysis per 2 tbsp (30.0 ml) aprx (30.0 g)

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.102 mg8 %

Minerals
NutrientAmount DV
Calcium 80.10 mg6 %
Phosphorus 60.00 mg5 %
Potassium 110.10 mg2 %
Sodium 39.90 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Sugars 4.00 g
  Net carbs 4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Nonfat milkDipotassium phosphate
Vitamin a palmitateVitamin d3

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Evaporated fat free milk by Nestle USA Inc. contains 25 calories per 30 g serving. This serving contains 0 g of fat, 2 g of protein and 4 g of carbohydrate. The latter is 4 g sugar and g of dietary fiber, the rest is complex carbohydrate. Evaporated fat free milk by Nestle USA Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Evaporated fat free milk by Nestle USA Inc. contains 80.10 mg of calcium, 110 mg of potassium. Evaporated fat free milk by Nestle USA Inc. belong to 'Milk' food category. The UPC for this product is 050000160112.
Food properties
SourceUSDA Branded foods
CategoryMilk
BrandNestle USA Inc.
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Evaporated fat free milk by Nestle USA Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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