European gourmet bakery, organics pudding, vanilla by EUROPEAN GOURMET BAKERY
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Nutrition Facts
Portion Size
155 g
Amount Per Portion
209
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 3g
15 %
Cholesterol 16mg
5 %
Sodium 229mg
10 %
Total Carbohydrate 36g
13 %
Dietary Fiber 0g
0 %
Sugar 24g
Protein 4g
8 %
Calcium 150mg
12 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
European gourmet bakery, organics pudding, vanilla by EUROPEAN GOURMET BAKERY contains 209 calories per 155 g serving. This serving contains 4.5 g of fat, 4 g of protein and 36 g of carbohydrate. The latter is 24 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. European gourmet bakery, organics pudding, vanilla by EUROPEAN GOURMET BAKERY contains 3 g of saturated fat and 16 mg of cholesterol per serving. 155 g of European gourmet bakery, organics pudding, vanilla by EUROPEAN GOURMET BAKERY contains 3.6 mg vitamin C as well as 0.00 mg of iron, 150.35 mg of calcium. European gourmet bakery, organics pudding, vanilla by EUROPEAN GOURMET BAKERY belong to 'Puddings & Custards' food category. The UPC for this product is 058336177118.
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European gourmet bakery, organics pudding, vanilla by EUROPEAN GOURMET BAKERY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.