Etouffee creole base, etouffee by Blue Runner Foods Inc.
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Nutrition Facts
Portion Size
118 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 11g
55 %
Cholesterol 35mg
12 %
Sodium 581mg
25 %
Total Carbohydrate 18g
7 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 3g
6 %
Calcium 37mg
3 %
Iron 1mg
6 %
Potassium 166mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Etouffee creole base, etouffee by Blue Runner Foods Inc. contains 310 calories per 118 g serving. This serving contains 25 g of fat, 3 g of protein and 18 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Etouffee creole base, etouffee by Blue Runner Foods Inc. contains 11 g of saturated fat and 35 mg of cholesterol per serving. 118 g of Etouffee creole base, etouffee by Blue Runner Foods Inc. contains 1.00 mg of iron, 36.58 mg of calcium, 166 mg of potassium. Etouffee creole base, etouffee by Blue Runner Foods Inc. belong to 'Other Soups' food category. The UPC for this product is 070353502100.
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Etouffee creole base, etouffee by Blue Runner Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.