Ethel m chocolates, almond butter krisp chocolates by ETHEL M CHOCOLATES
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Nutrition Facts
Portion Size
41 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 8g
40 %
Cholesterol 25mg
8 %
Sodium 105mg
5 %
Total Carbohydrate 16g
6 %
Dietary Fiber 2g
7 %
Sugar 13g
Protein 4g
8 %
Calcium 60mg
5 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ethel m chocolates, almond butter krisp chocolates by ETHEL M CHOCOLATES contains 250 calories per 41 g serving. This serving contains 19 g of fat, 4 g of protein and 16 g of carbohydrate. The latter is 13 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Ethel m chocolates, almond butter krisp chocolates by ETHEL M CHOCOLATES contains 8 g of saturated fat and 25 mg of cholesterol per serving. 41 g of Ethel m chocolates, almond butter krisp chocolates by ETHEL M CHOCOLATES contains 0.0 mg vitamin C as well as 0.72 mg of iron, 59.86 mg of calcium. Ethel m chocolates, almond butter krisp chocolates by ETHEL M CHOCOLATES belong to 'Chocolate' food category. The UPC for this product is 129371701030.
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Ethel m chocolates, almond butter krisp chocolates by ETHEL M CHOCOLATES nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.