Essentials yellow cling sliced peaches by Bruno's Supermarkets, Inc.
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Nutrition Facts
Portion Size
126 g
Amount Per Portion
71
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 10mg
0 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1g
4 %
Sugar 13g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 89mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Essentials yellow cling sliced peaches by Bruno's Supermarkets, Inc. contains 71 calories per 126 g serving. This serving contains 0 g of fat, 1 g of protein and 17 g of carbohydrate. The latter is 13 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Essentials yellow cling sliced peaches by Bruno's Supermarkets, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 126 g of Essentials yellow cling sliced peaches by Bruno's Supermarkets, Inc. contains 1.3 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium, 89 mg of potassium. Essentials yellow cling sliced peaches by Bruno's Supermarkets, Inc. belong to 'Canned Fruit' food category. The UPC for this product is 607880101430.
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Essentials yellow cling sliced peaches by Bruno's Supermarkets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.