Espresso functional cold brew 100% arabica coffee, espresso by JOEFROYO
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Nutrition Facts
Portion Size
378 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 2g
10 %
Cholesterol 19mg
6 %
Sodium 189mg
8 %
Total Carbohydrate 47g
17 %
Dietary Fiber 0g
0 %
Sugar 27g
Protein 15g
30 %
Calcium 454mg
35 %
Iron 0.7mg
4 %
Potassium 847mg
18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Espresso functional cold brew 100% arabica coffee, espresso by JOEFROYO contains 280 calories per 378 g serving. This serving contains 3 g of fat, 15 g of protein and 47 g of carbohydrate. The latter is 27 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Espresso functional cold brew 100% arabica coffee, espresso by JOEFROYO contains 2 g of saturated fat and 19 mg of cholesterol per serving. 378 g of Espresso functional cold brew 100% arabica coffee, espresso by JOEFROYO contains 0.72 mg of iron, 453.60 mg of calcium, 847 mg of potassium. Espresso functional cold brew 100% arabica coffee, espresso by JOEFROYO belong to 'Other Drinks' food category. The UPC for this product is 052273122422.
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Espresso functional cold brew 100% arabica coffee, espresso by JOEFROYO nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.