* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Contains 2% or less of each of the following: yeast
Soy flour
Salt
Soybean oil
Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid)
Cultured wheat flour
Vinegar
Calcium sulfate
Yeast food (ammonium sulfate)
Monocalcium phosphate
Soy lecithin
Calcium carbonate
Foods related to enriched wheat bread by kingston marketing co
Enriched wheat bread by Kingston Marketing Co contains 70 calories per 26 g serving. This serving contains 1 g of fat, 3 g of protein and 13 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Enriched wheat bread by Kingston Marketing Co contains 0 g of saturated fat and 0 mg of cholesterol per serving. 26 g of Enriched wheat bread by Kingston Marketing Co contains 0.0 mg vitamin C as well as 1.08 mg of iron, 40.04 mg of calcium. Enriched wheat bread by Kingston Marketing Co belong to 'Breads & Buns' food category. The UPC for this product is 011225022210.
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Enriched wheat bread by Kingston Marketing Co nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.