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Enriched macaroni product, mostaccioli by Riviana Foods Inc.

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Nutrition Facts

Portion Size	56 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 1g	1 %

Total Carbohydrate 42g	15 %

Dietary Fiber 2g	7 %

Sugar 1g

Protein 7g	14 %

Potassium 105mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Enriched macaroni product, mostaccioli by Riviana Foods Inc. nutrition facts and analysis per 3/4 cup (56.0 g)

Minerals
Nutrient	Amount	DV
Potassium	105.28 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.00 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	42.00 g	15 %
Fiber	2.02 g	7 %
Sugars	1.00 g
Net carbs	39.98 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	1.002 g	1 %
Monounsaturated fatty acids	0.000 g
Polyunsaturated fatty acids	0.000 g
Fatty acids, total trans	0.000 g

Ingredients
Semolina (wheat)	Durum flour (wheat)
Niacin	Ferrous sulfate (iron)
Thiamin mononitrate	Riboflavin
Folic acid

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Enriched macaroni product, mostaccioli by Riviana Foods Inc. contains 200 calories per 56 g serving. This serving contains 1 g of fat, 7 g of protein and 42 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Enriched macaroni product, mostaccioli by Riviana Foods Inc. contains g of saturated fat and mg of cholesterol per serving. 56 g of Enriched macaroni product, mostaccioli by Riviana Foods Inc. contains 105 mg of potassium. Enriched macaroni product, mostaccioli by Riviana Foods Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 041129020449.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Riviana Foods Inc.

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Enriched macaroni product, mostaccioli by Riviana Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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