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Enriched macaroni product, lasagna by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	50 g

Amount Per Portion	180
Calories

% Daily Value *

Total Fat 1g	1 %

Total Carbohydrate 37g	13 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 6g	12 %

Iron 1.6mg	9 %

Potassium 90mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Enriched macaroni product, lasagna by Wal-Mart Stores, Inc. nutrition facts and analysis per 2 pieces, dry (50.0 g)

Vitamins
Nutrient	Amount	DV
Folate, DFE
Folic acid	90.00 mcg

Minerals
Nutrient	Amount	DV
Iron	1.60 mg	9 %
Potassium	90.00 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.00 g	13 %
Fiber	2.00 g	7 %
Sugars	2.00 g
Net carbs	35 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	1.000 g	1 %
Fatty acids, total trans	0.000 g

Ingredients
Semolina (wheat)	Niacin
Ferrous sulfate (iron)	Thiamine mononitrate
Riboflavin	Folic acid

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Enriched macaroni product, lasagna by Wal-Mart Stores, Inc. contains 180 calories per 50 g serving. This serving contains 1 g of fat, 6 g of protein and 37 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Enriched macaroni product, lasagna by Wal-Mart Stores, Inc. contains g of saturated fat and mg of cholesterol per serving. 50 g of Enriched macaroni product, lasagna by Wal-Mart Stores, Inc. contains 1.60 mg of iron, 90 mg of potassium. Enriched macaroni product, lasagna by Wal-Mart Stores, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 078742429724.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Wal-Mart Stores, Inc.

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Enriched macaroni product, lasagna by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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