* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Contains 2% or less of each of the following: wheat gluten
Salt
Vegetable oil (soybean oil or canola oil); dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes)
Soy flour
Calcium sulfate
Ammonium sulfate
Ascorbic acid
Monocalcium phosphate
Calcium carbonate
Sorbic acid
Soy lecithin
Calcium propionate (to retard spoilage)
If seeded sesame seeds added. if yellow contains turmeric
Paprika and corn flour
Foods related to enriched hamburg rolls by lepage bakeries, inc.
Enriched hamburg rolls by Lepage Bakeries, Inc. contains 120 calories per 41 g serving. This serving contains 1 g of fat, 4 g of protein and 24 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Enriched hamburg rolls by Lepage Bakeries, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 41 g of Enriched hamburg rolls by Lepage Bakeries, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 79.95 mg of calcium. Enriched hamburg rolls by Lepage Bakeries, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 073402220505.
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Enriched hamburg rolls by Lepage Bakeries, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.