Enriched extra broad egg noodles product by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 60mg
20 %
Sodium 10mg
0 %
Total Carbohydrate 39g
14 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 8g
16 %
Iron 1.9mg
11 %
Potassium 130mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Enriched extra broad egg noodles product by Harris-Teeter Inc. contains 210 calories per 56 g serving. This serving contains 2.5 g of fat, 8 g of protein and 39 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Enriched extra broad egg noodles product by Harris-Teeter Inc. contains 0.5 g of saturated fat and 60 mg of cholesterol per serving. 56 g of Enriched extra broad egg noodles product by Harris-Teeter Inc. contains 1.90 mg of iron, 130 mg of potassium. Enriched extra broad egg noodles product by Harris-Teeter Inc. belong to 'All Noodles' food category. The UPC for this product is 072036240590.
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Enriched extra broad egg noodles product by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.