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Enriched crustini buns by American Bakers Cooperative

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Nutrition Facts
Portion Size64 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 0.6g 3 %
Sodium 420mg 18 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 5g 10 %
Calcium 80mg 6 %
Iron 1.9mg 11 %
Potassium 60mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Enriched crustini buns by American Bakers Cooperative nutrition facts and analysis per 1 bun (64.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.200 mg15 %
Niacin [Vitamin B3]2.700 mg17 %
Folate, DFE
  Folic acid 60.16 mcg

Minerals
NutrientAmount DV
Calcium 80.00 mg6 %
Iron 1.90 mg11 %
Potassium 60.16 mg1 %
Sodium 419.84 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.00 g12 %
  Fiber 1.02 g4 %
  Sugars 2.00 g
  Net carbs 31.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.502 g3 %
  Saturated fatty acids 0.602 g3 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.998 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Ingredients: enriched wheat flour [flourMalted barley flour
Reduced ironNiacin
Thiamin mononitrate (vitamin b1)Riboflavin (vitamin b2)
Folic acid]Water
YeastSugar
Soybean oilSalt
CornmealWheat gluten
DatemCalcium propionate (preservative)
MonoglyceridesEthoxylated monoand diglycerides
Monocalcium phosphateCalcium sulfate
Citric acidGrain vinegar
Potassium iodateSoy lecithin

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Enriched crustini buns by American Bakers Cooperative contains 180 calories per 64 g serving. This serving contains 2.5 g of fat, 5 g of protein and 33 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Enriched crustini buns by American Bakers Cooperative contains 0.6 g of saturated fat and 0 mg of cholesterol per serving. 64 g of Enriched crustini buns by American Bakers Cooperative contains 1.90 mg of iron, 80.00 mg of calcium, 60 mg of potassium. Enriched crustini buns by American Bakers Cooperative belong to 'Breads & Buns' food category. The UPC for this product is 071025617108.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandAmerican Bakers Cooperative
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Enriched crustini buns by American Bakers Cooperative nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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