English toffee caramel premium ice cream by Topco Associates, Inc.
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Nutrition Facts
Portion Size
87 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 6g
30 %
Cholesterol 35mg
12 %
Sodium 85mg
4 %
Total Carbohydrate 29g
11 %
Dietary Fiber 0g
0 %
Sugar 22g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0mg
0 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
English toffee caramel premium ice cream by Topco Associates, Inc. contains 210 calories per 87 g serving. This serving contains 10 g of fat, 3 g of protein and 29 g of carbohydrate. The latter is 22 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. English toffee caramel premium ice cream by Topco Associates, Inc. contains 6 g of saturated fat and 35 mg of cholesterol per serving. 87 g of English toffee caramel premium ice cream by Topco Associates, Inc. contains 0.00 mg of iron, 100.05 mg of calcium, 140 mg of potassium. English toffee caramel premium ice cream by Topco Associates, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 036800450974.
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English toffee caramel premium ice cream by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.