English toffee & sea salt belgian milk chocolate by CULINARY TOURS
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Nutrition Facts
Portion Size
25 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4.5g
22 %
Cholesterol 5mg
2 %
Sodium 30mg
1 %
Total Carbohydrate 16g
6 %
Dietary Fiber 1g
4 %
Sugar 15g
Protein 1g
2 %
Calcium 30mg
2 %
Iron 0.9mg
5 %
Potassium 80mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
English toffee & sea salt belgian milk chocolate by CULINARY TOURS contains 130 calories per 25 g serving. This serving contains 7 g of fat, 1 g of protein and 16 g of carbohydrate. The latter is 15 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. English toffee & sea salt belgian milk chocolate by CULINARY TOURS contains 4.5 g of saturated fat and 5 mg of cholesterol per serving. 25 g of English toffee & sea salt belgian milk chocolate by CULINARY TOURS contains 0.90 mg of iron, 30.00 mg of calcium, 80 mg of potassium. English toffee & sea salt belgian milk chocolate by CULINARY TOURS belong to 'Chocolate' food category. The UPC for this product is 011225175527.
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English toffee & sea salt belgian milk chocolate by CULINARY TOURS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.