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English muffins by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size57 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 460mg 20 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 5g 10 %
Calcium 80mg 6 %
Iron 1.8mg 10 %
Potassium 90mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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English muffins by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 english muffin (57.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.570 mg47 %
Riboflavin [Vitamin B2]0.170 mg13 %
Niacin [Vitamin B3]2.000 mg12 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 79.80 mg6 %
Iron 1.80 mg10 %
Potassium 90.06 mg2 %
Sodium 459.99 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.00 g9 %
  Fiber 1.03 g4 %
  Sugars 2.00 g
  Net carbs 24.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.998 g1 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched bleached malted flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)Water
MilkYeast. contains 2% or less of each of the following: wheat gluten
Potato flourSugar
SaltDegermed yellow corn meal and degermed yellow corn flour
Leaving (sodium bicarbonate, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate)Acid buttermilk (buttermilk, whey, sodium caseinate [from milk], lactic acid)
Butter (cream, salt)Preservatives (calcium propionate, sorbic acid, potassium sorbate)
Fumaric acidFully hydrogenated soybean oil
Citric acidEnzymes
Ascorbic acid (dough conditioner)

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English muffins by Wal-Mart Stores, Inc. contains 130 calories per 57 g serving. This serving contains 1 g of fat, 5 g of protein and 26 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. English muffins by Wal-Mart Stores, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 57 g of English muffins by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 79.80 mg of calcium, 90 mg of potassium. English muffins by Wal-Mart Stores, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 078742374529.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandWal-Mart Stores, Inc.
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English muffins by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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