Printed from https://www.nutritionvalue.org

English muffin toasting bread by AUNT MILLIE'S BAKEHOUSE

Select portion size:

Nutrition Facts

Portion Size	27 g

Amount Per Portion	80
Calories

% Daily Value *

Total Fat 1g	1 %

Sodium 110mg	5 %

Total Carbohydrate 15g	5 %

Dietary Fiber 1g	4 %

Sugar 4g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low fat

English muffin toasting bread by AUNT MILLIE'S BAKEHOUSE nutrition facts and analysis per 1 slice (27.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.270 mg	22 %
Riboflavin [Vitamin B2]	0.136 mg	10 %
Niacin [Vitamin B3]	2.000 mg	12 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.98 mg	2 %
Iron	1.44 mg	8 %
Sodium	109.89 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	15.00 g	5 %
Fiber	1.00 g	4 %
Sugars	4.00 g
Net carbs	14 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.999 g	1 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Unbleached wheat flour	Water
Blueberry bits [sugar	Wheat flour
Canola oil	Wheat starch
Dextrose	Fruit juice concentrates (elderberry, watermelon, huito)
Natural flavors	Dried blueberries
Baking soda]	Yeast
Sugar	Cornmeal
Soybean oil	Salt
Palm and palm kernel oils	Cinnamon
Natural flavors	Cultured wheat flour
Calcium sulfate	Vinegar
Citric acid	Malted barley flour
Enrichment [ferrous sulfate (iron)	Thiamine hydrochloride (vitamin b1)
Riboflavin (vitamin b2)	Niacin (vitamin b3)
Folic acid]	Ascorbic acid
Soy lecithin; topped with cornmeal and cinnamon topping

Foods related to english muffin toasting bread by aunt millie's bakehouse

14305

01150

English muffin toasting bread by AUNT MILLIE'S BAKEHOUSE contains 80 calories per 27 g serving. This serving contains 1 g of fat, 2 g of protein and 15 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. English muffin toasting bread by AUNT MILLIE'S BAKEHOUSE contains 0 g of saturated fat and 0 mg of cholesterol per serving. 27 g of English muffin toasting bread by AUNT MILLIE'S BAKEHOUSE contains 0.0 mg vitamin C as well as 1.44 mg of iron, 19.98 mg of calcium. English muffin toasting bread by AUNT MILLIE'S BAKEHOUSE belong to 'Breads & Buns' food category. The UPC for this product is 814305011506.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	AUNT MILLIE'S BAKEHOUSE

Please let us know if you have any suggestions on how to make this website better.

English muffin toasting bread by AUNT MILLIE'S BAKEHOUSE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |