Engineered nutrition meal replacement protein powder by Rexall Sundown, Inc.
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Nutrition Facts
Portion Size
72 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Cholesterol 20mg
7 %
Sodium 400mg
17 %
Total Carbohydrate 17g
6 %
Dietary Fiber 3g
11 %
Sugar 2g
Protein 39g
78 %
Calcium 1000mg
77 %
Iron 13mg
72 %
Potassium 1160mg
25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Engineered nutrition meal replacement protein powder by Rexall Sundown, Inc. contains 240 calories per 72 g serving. This serving contains 3 g of fat, 39 g of protein and 17 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Engineered nutrition meal replacement protein powder by Rexall Sundown, Inc. contains 1 g of saturated fat and 20 mg of cholesterol per serving. 72 g of Engineered nutrition meal replacement protein powder by Rexall Sundown, Inc. contains 60.0 mg vitamin C as well as 12.60 mg of iron, 1000.08 mg of calcium, 1160 mg of potassium. Engineered nutrition meal replacement protein powder by Rexall Sundown, Inc. belong to 'Weight Control' food category. The UPC for this product is 786560187046.
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Engineered nutrition meal replacement protein powder by Rexall Sundown, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.