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Enchilada, no sauce

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Nutrition Facts
Portion Size214 g
Amount Per Portion304
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 5.6g 28 %
Cholesterol 56mg 19 %
Sodium 559mg 24 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 5.1g 18 %
   Sugar 4.4g
Protein 20g 40 %
Vitamin D 0.2mcg 1 %
Calcium 186mg 14 %
Iron 2.9mg 16 %
Potassium 464mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Enchilada, no sauce nutrition facts and analysis per 1 cup (214 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 55.64 mcg6 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 340.26 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 115.56 mcg
  Lycopene 3304.16 mcg
  Retinol 27.82 mcg
Thiamin [Vitamin B1]0.822 mg68 %
Riboflavin [Vitamin B2]0.272 mg21 %
Niacin [Vitamin B3]2.636 mg16 %
Vitamin B6 0.374 mg22 %
Vitamin B12 [Cobalamin]1.07 mcg45 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]19.26 mcg5 %
  Folate, food 19.26 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]19.5 mg22 %
Vitamin D 0.21 mcg1 %
Vitamin E (alpha-tocopherol) 1.50 mg10 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.50 mg
Vitamin K 9.8 mcg8 %
  Vitamin K1 [Phylloquinone]9.8 mcg
Choline 59.9 mg11 %

Minerals
NutrientAmount DV
Calcium 186.18 mg14 %
Copper 0.20 mg22 %
Iron 2.87 mg16 %
Magnesium 55.64 mg13 %
Phosphorus 303.88 mg24 %
Potassium 464.38 mg10 %
Selenium 16.26 mcg30 %
Sodium 558.54 mg24 %
Zinc 5.33 mg48 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.58 g39 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.66 g8 %
  Fiber 5.14 g18 %
  Sugars 4.39 g
  Net carbs 17.52 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 15.494 g20 %
  Saturated fatty acids 5.615 g28 %
    Butanoic acid 0.137 g
    Decanoic acid 0.083 g
    Dodecanoic acid 0.060 g
    Hexadecanoic acid 2.947 g
    Hexanoic acid 0.034 g
    Octadecanoic acid 1.359 g
    Octanoic acid 0.043 g
    Tetradecanoic acid 0.668 g
  Monounsaturated fatty acids 5.722 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.021 g
    Hexadecenoic acid 0.338 g
    Octadecenoic acid 5.296 g
  Polyunsaturated fatty acids 2.763 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.017 g
    Octadecadienoic acid 2.455 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.289 g

Sterols
NutrientAmount DV
Cholesterol 55.64 mg19 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 153.35 g

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Enchilada, no sauce contains 304 calories per 214 g serving. This serving contains 15 g of fat, 20 g of protein and 23 g of carbohydrate. The latter is 4.4 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Enchilada, no sauce contains 5.6 g of saturated fat and 56 mg of cholesterol per serving. 214 g of Enchilada, no sauce contains 55.64 mcg vitamin A, 19.5 mg vitamin C, 0.21 mcg vitamin D as well as 2.87 mg of iron, 186.18 mg of calcium, 464 mg of potassium. Enchilada, no sauce belong to 'Other Mexican mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther Mexican mixed dishes
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Enchilada, no sauce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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