Ellio's, italian sausage & pepperoni pizza by Dr. Oetker USA, LLC
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Nutrition Facts
Portion Size
120 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 3.5g
18 %
Cholesterol 14mg
5 %
Sodium 580mg
25 %
Total Carbohydrate 38g
14 %
Dietary Fiber 2g
7 %
Sugar 6g
Protein 12g
24 %
Calcium 150mg
12 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ellio's, italian sausage & pepperoni pizza by Dr. Oetker USA, LLC contains 270 calories per 120 g serving. This serving contains 8 g of fat, 12 g of protein and 38 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Ellio's, italian sausage & pepperoni pizza by Dr. Oetker USA, LLC contains 3.5 g of saturated fat and 14 mg of cholesterol per serving. 120 g of Ellio's, italian sausage & pepperoni pizza by Dr. Oetker USA, LLC contains 1.2 mg vitamin C as well as 1.44 mg of iron, 150.00 mg of calcium. Ellio's, italian sausage & pepperoni pizza by Dr. Oetker USA, LLC belong to 'Pizza' food category. The UPC for this product is 041118009806.
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Ellio's, italian sausage & pepperoni pizza by Dr. Oetker USA, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.