Eggplant parmigiana by Michael Angelo's Gourmet Foods, Inc
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Nutrition Facts
Portion Size
312 g
Amount Per Portion
459
Calories
% Daily Value *
Total Fat 32g
41 %
Saturated Fat 11g
55 %
Cholesterol 94mg
31 %
Sodium 920mg
40 %
Total Carbohydrate 29g
11 %
Dietary Fiber 5g
18 %
Sugar 9g
Protein 17g
34 %
Calcium 396mg
30 %
Iron 1.9mg
11 %
Potassium 624mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Eggplant parmigiana by Michael Angelo's Gourmet Foods, Inc contains 459 calories per 312 g serving. This serving contains 32 g of fat, 17 g of protein and 29 g of carbohydrate. The latter is 9 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Eggplant parmigiana by Michael Angelo's Gourmet Foods, Inc contains 11 g of saturated fat and 94 mg of cholesterol per serving. 312 g of Eggplant parmigiana by Michael Angelo's Gourmet Foods, Inc contains 1.90 mg of iron, 396.24 mg of calcium, 624 mg of potassium. Eggplant parmigiana by Michael Angelo's Gourmet Foods, Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 037363987082.
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Eggplant parmigiana by Michael Angelo's Gourmet Foods, Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.