Egg substitute, with vegetables, or fried, scrambled, omelet
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Nutrition Facts
Portion Size
135 g
Amount Per Portion
117
Calories
% Daily Value *
Total Fat 6.8g
9 %
Saturated Fat 1.9g
10 %
Cholesterol 5.4mg
2 %
Sodium 385mg
17 %
Total Carbohydrate 3.1g
1 %
Dietary Fiber 0.4g
1 %
Sugar 2.4g
Protein 12g
24 %
Vitamin D 1.9mcg
10 %
Calcium 97mg
7 %
Iron 2.6mg
14 %
Potassium 325mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Egg substitute, with vegetables, or fried, scrambled, omelet contains 117 calories per 135 g serving. This serving contains 6.8 g of fat, 12 g of protein and 3.1 g of carbohydrate. The latter is 2.4 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Egg substitute, with vegetables, or fried, scrambled, omelet contains 1.9 g of saturated fat and 5.4 mg of cholesterol per serving. 135 g of Egg substitute, with vegetables, or fried, scrambled, omelet contains 102.60 mcg vitamin A, 5.8 mg vitamin C, 1.89 mcg vitamin D as well as 2.59 mg of iron, 97.20 mg of calcium, 325 mg of potassium. Egg substitute, with vegetables, or fried, scrambled, omelet belong to 'Eggs and omelets' food category.
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Egg substitute, with vegetables, or fried, scrambled, omelet nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
