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Egg salad sandwich by Renaissance Food Group, LLC

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Nutrition Facts
Portion Size227 g
Amount Per Portion461
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 11g 55 %
Cholesterol 316mg 105 %
Sodium 540mg 23 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 2g 7 %
   Sugar 5g
Protein 15g 30 %
Calcium 100mg 8 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg salad sandwich by Renaissance Food Group, LLC nutrition facts and analysis per 1 container (227.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 99.88 mg8 %
Iron 2.70 mg15 %
Sodium 540.26 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.00 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.00 g13 %
  Fiber 2.04 g7 %
  Sugars 4.99 g
  Net carbs 34.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 26.990 g35 %
  Saturated fatty acids 11.009 g55 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 315.53 mg105 %

Ingredients
Egg salad (hard cooked egg [whole hard cooked eggs, water, citric acid, sodium benzoate, nisin preparation as preservatives], celery, lite mayonnaise [water, canola oil, egg yolk, distilled vinegar, modified corn starch, sugar, salt, mustard flour, lemon juice concentrate, xanthan gum], yellow onion, green onion, lemon pepper [black pepper, salt, modified food starch, citric acid, lemon peel, sugar, garlic, onion, natural flavor, riboflavin])Croissant (enriched flour [wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, butter [cream, lactic acid], wheat flour, sugar, yeast, contains 2% or less of: egg whites, salt, natural flavor, eggs, calcium propionate [preservative], dough conditioners [sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, l-cysteine, enzymes], soy flour, dextrose)
Lettuce

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Egg salad sandwich by Renaissance Food Group, LLC contains 461 calories per 227 g serving. This serving contains 27 g of fat, 15 g of protein and 37 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Egg salad sandwich by Renaissance Food Group, LLC contains 11 g of saturated fat and 316 mg of cholesterol per serving. 227 g of Egg salad sandwich by Renaissance Food Group, LLC contains 3.6 mg vitamin C as well as 2.70 mg of iron, 99.88 mg of calcium. Egg salad sandwich by Renaissance Food Group, LLC belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 826766142170.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandRenaissance Food Group, LLC
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Egg salad sandwich by Renaissance Food Group, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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